I started buying this at Costco a couple years ago and suddenly got really good at baking bread. Now my only problem is that I don’t know if I’m just good at baking bread or if it’s the flour
This flour worked well for both recipes of sourdough allowing enough gluten/protein for a good rise.
I made bread with the unbleached bread flour that I recently purchased and my bread turned out better than it ever has. I usually just use an unbleached all purpose flour, but after using this bread flour I don't think I'll ever be able to go back to all purpose for my bread. My bread raised and baked up higher and was a little bit lighter (less dense). My family (5 of us) ate 5 loaves of bread in 2 ½ days! Yum!