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Turn on the oven…
it’s baking season!

PREMIUM HIGH MOUNTAIN FLOUR

Hearty Wholesome Grains • Freshly Ground • Non-GMO

Whether you’re baking a stack of light, fluffy pancakes, a pan of muffins or dessert, start with High Mountain Flour. For over 100 years, bakers have trusted our flour for a single reason… the taste. Plus it’ll rise when and how you want. Every time.

World Class Muffins

These muffins taste even better than they smell... you'll have to eat more than one.

Perfect Waffles

Shh.... these fluffy waffles taste like you made them from scratch.

Premium Flour

Everything tastes better with higher quality ingredients.

LEHI MILLS RECIPES

Free and easy to make recipes
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