Red velvet waffles will absolutely make the morning or dessert for that matter. 

So really the question is are red velvet waffles considered to be a breakfast food or more of a dessert idea? Regardless of what occasion or meal you decided to make these red velvet waffles for, they'll be sure to be a hit and an extra special way to enjoy your waffles. 

First, you've got to start with Lehi Mills Belgain Waffle Mix or you can use our Whole Wheat Waffle Mix to get your whole grains in. 

Of course, a cream cheese glave will top these red velvet waffles perfectly, but feel free to top your batch of waffles with whatever you want — syrup, frosting, chocolate chips, fresh fruit.

You also can use this recipe to make a batch of red velvet pancakes with any Lehi Mills pancake mixes too! 

Red Velvet Waffles Recipe

Ingredients:

• 2 cups of Lehi Mills Belgian Waffle Mix or Whole Wheat Waffle Mix
• 2 cups of water
• 2 tablespoons of cocoa powder
• 1/4 cup of sugar
• Red food coloring

Directions: 

1.  Preheat a Belgian waffle iron.
2. In a bowl, combine the waffle mix, water, cocoa powder, and sugar. Stir in the red food coloring until the batter is a rich red.
3. Pour some of the batter into the waffle iron and cook until steam stops coming from the waffle iron.
4. Remove your red velvet waffle and top with syrup, frosting, and fresh fruit.

However you decide to top these red velvet pancakes, we know they'll be an absolute hit at any time of the day.

For more delicious breakfast options, check out our muffin mixes and enjoy a fluffy, flavorful option in the morning.