Rich Raspberry Chocolate Muffins with Nutella

We decided to combine our top-selling raspberry muffin mix with a delicious spoonful of Nutella to make the best raspberry chocolate muffins on the planet. Because Nutella basically makes the world go round, right?

This recipe is for a dozen raspberry chocolate muffins, but it can easily be doubled (and probably should be). The chocolate and raspberry pair together so perfectly that’ll you’ll go back for a second — or half a dozen!

If you use this Raspberry Chocolate Muffin recipe, take a photo and share it with us on social media. Tag us on Instagram and Facebook @lehimills and use the hashtag #LehiMillsFamily or #harvesttohome. We love to see you all enjoying Lehi Mills products and might even feature your photo on our account!

Rich Raspberry Chocolate Muffins with Nutella



  1. Preheat the oven to 375F.
  2. Combine raspberry muffin mix, water, vegetable oil, and eggs together in a medium bowl.
  3. Mix until well combined.
  4. Spoon 2 tablespoons of batter into a greased muffin tray. Add 1 tablespoon of Nutella.
  5. Using a toothpick, swirl the Nutella and muffin mix. Top with additional muffin batter if desired.
  6. Repeat steps 4 and 5 until the muffin batter is gone.
  7. Cook for 18 – 22 minutes.
  8. Carefully remove from the oven, wait to cool, and enjoy your Raspberry Chocolate Muffins!

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