We decided to combine our top-selling raspberry muffin mix with a delicious spoonful of Nutella to make the best raspberry chocolate muffins on the planet. Because Nutella basically makes the world go round, right?

This recipe is for a dozen raspberry chocolate muffins, but it can easily be doubled (and probably should be). The chocolate and raspberry pair together so perfectly that’ll you’ll go back for a second — or half a dozen!

If you use this Raspberry Chocolate Muffin recipe, take a photo and share it with us on social media. Tag us on Instagram and Facebook @lehimills and use the hashtag #LehiMillsFamily or #harvesttohome. We love to see you all enjoying Lehi Mills products and might even feature your photo on our account!

Rich Raspberry Chocolate Muffins with Nutella

Ingredients:

• 2 1/2 cups of Lehi Mills Raspberry Muffin Mix
• 3/4 cup of water
• 1/4 cup of vegetable oil
• 2 egg
• 1 jar of Nutella

Directions:

1. Preheat the oven to 375F.
2. Combine raspberry muffin mix, water, vegetable oil, and eggs together in a medium bowl.
3. Mix until well combined.
4. Spoon 2 tablespoons of batter into a greased muffin tray. Add 1 tablespoon of Nutella.
5. Using a toothpick, swirl the Nutella and muffin mix. Top with additional muffin batter if desired.
6. Repeat steps 4 and 5 until the muffin batter is gone.
7. Cook for 18 – 22 minutes.
8. Carefully remove from the oven, wait to cool, and enjoy your Raspberry Chocolate Muffins!