From Breakfast to Dessert: How to Make the Most of Your Baking and Breakfast Mixes
January is here, and it’s the perfect time to warm up your kitchen with some creative baking ideas! Whether you're looking for easy breakfast ideas to start your day or quick dessert ideas to satisfy your sweet tooth, Lehi Mills baking and breakfast mixes have you covered. With just a few pantry staples and a bit of creativity, you can transform these mixes into dishes that shine from morning to night.
Fun Breakfast Ideas to Jumpstart Your Day
Mornings can be hectic, but breakfast doesn’t have to be boring. Here are some exciting ways to use Lehi Mills pancake and waffle mixes for breakfast:
- Pancake Muffins: Make portable breakfast muffins by adding blueberries, chocolate chips, or chopped nuts to pancake batter. Bake in a muffin tin at 350°F for 15–20 minutes.
- Waffle Sandwiches: Cook up waffles and layer them with scrambled eggs, cheese, and your favorite breakfast meat for a handheld delight.
- Cinnamon Roll Pancakes: Swirl cinnamon sugar into your pancake batter as it cooks and drizzle with cream cheese glaze for a decadent morning treat.
Creative Baking Ideas for Any Time of Day
Lehi Mills mixes aren’t just for breakfast—they can be the star of your next baking project! Here are some ideas to get your creativity flowing:
- Chicken and Waffles: Imagine a pair crispy chicken tender sandwiched between two delectable Lehi Mills Belgian Waffles, topped with crispy bacon, then drizzled with our heavenly Maple Cream Syrup!
- Savory Pancake Tacos: Use Lehi Mills Buttermilk Pancakes as the base then fill with your favorite protein and vegetables of your choosing for a meal that's as filling as it is colorful.
Muffin Mix Desserts You’ll Love
- White Chocolate Raspberry Muffin Top Cookies: Combine one box Lehi Mills Raspberry Muffin Mix with 1/2 cup softened butter, 2 eggs and 1/2 cup white chocolate chips. Next place tablespoons of rounded dough (about 2 tbsp each) onto a non-stick tray or lined cookie sheet. Bake at 350 for about 8-10 minutes.
- Blueberry Muffin Cobbler: Spread one can blueberry pie filling or fresh fruit evenly over the bottom of a greased 8x8 cake pan. Next pour dry Lehi Mills Blueberry Muffin Mix (no other ingredients added) over pie filling before scattering 1/2 cup butter (cut in slices) over the top of the dry muffin mix. Bake at 350 for 30-35 minutes until golden and bubbly.
- Lemon Muffin Sheet Cake: Mix one box Lehi Mills Lemon Muffin Mix with 1/4 cup softened butter, one cup milk and one cup sour cream before spreading on greased cookie sheet. Bake at 350 for 15 minutes then top with a simple lemon glaze for delicious sweet treat.
End on a Sweet Note
We love to get creative in the kitchen and we hope you'll join us. If you decide to try our tips and recipes, we want to see it! Be sure to post a photo on your social media pages, tagging @lehimills, and using the hashtag #LehiMillsFamily or #HarvestToHome for the chance to be featured on our page as well. If you're not already following us on Instagram, Facebook or our YouTube channel, be sure to start to see all our latest recipes and ways to use your favorite Lehi Mills products.
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