All the flavor of pecan pie in a bite-sized square! These pecan pie bars have a buttery shortbread crust that takes less time than a traditional pie crust. No rolling pin needed!

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Pecan Pie Bars

Ingredients

Shortbread Crust:

• 1/2 cup of salted butter
• 1/4 cup of sugar
• 1 1/2 cups of Lehi Mills Peacock Flour

Pecan Pie Filling:

• 3/4 cup of dark corn syrup
• 3/4 cup of sugar
• 1 teaspoon of vanilla extract
• 2 eggs
• 1 cup of chopped pecans
• 3 tablespoon of melted salted butter

Directions

1. Blend the butter, sugar, and flour until the mixture resembles coarse crumbs. Press the dough into the bottom of a greased 8x8 pan. Bake for 20 minutes at 350 F.
2. Meanwhile, make the filling. Combine all ingredients in a bowl.
3. When the crust comes out of the oven, spoon the filling over top and spread into an even layer. Immediately return to the oven and bake for 25-30 minutes.
4. Let cool completely before serving. You can speed this up by placing the pan in the freezer. Enjoy!