Perfect Pecan Pie Bars

All the flavor of pecan pie in a bite-sized square! These pecan pie bars have a buttery shortbread crust that takes less time than a traditional pie crust. No rolling pin needed!

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Pecan Pie Bars


Shortbread Crust:

Pecan Pie Filling:

  • 3/4 cup of dark corn syrup
  • 3/4 cup of sugar
  • 1 teaspoon of vanilla extract
  • 2 eggs
  • 1 cup of chopped pecans
  • 3 tablespoon of melted salted butter


  1. Blend the butter, sugar, and flour until the mixture resembles coarse crumbs. Press the dough into the bottom of a greased 8x8 pan. Bake for 20 minutes at 350 F.
  2. Meanwhile, make the filling. Combine all ingredients in a bowl.
  3. When the crust comes out of the oven, spoon the filling over top and spread into an even layer. Immediately return to the oven and bake for 25-30 minutes.
  4. Let cool completely before serving. You can speed this up by placing the pan in the freezer. Enjoy!

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