HARMONS NEIGHBORHOOD GROCER & LEHI MILLS

Premier Grocer Using Lehi Mills Flour to Craft Perfect Artisan Breads

Not only is Harmons known throughout Utah as one of the premier grocers in the state, Harmons has also been creating mouth-watering artisan breads using Lehi Mills flour for years. Harmons’ unique approach and care in crafting the best breads is evident with every bite.

Before a baker creates their first loaf at Harmons, they are trained at the San Francisco Baking Institute. Every loaf of bread Harmons makes is made from scratch with local ingredients and prepared for 24-48 hours. When each loaf is ready, they’re baked in steam ovens imported from Germany.

By using Lehi Mills flour exclusively, Harmons has perfected baking baguettes, Country French Bread, boules, and everything in between. Whether you're buttering a warm slice of bread, or serving a tasty midday snack, you'll love the quality you deserve and the difference you can taste. Head to Harmons today to enjoy a fresh baked loaf of bread.

WHY HARMONS CHOOSES LEHI MILLS

A partnership in quality

Harmons bakes the highest quality artisan breads and uses only the finest ingredients. Lehi Mills flour is perfect for baking bread with the perfect protein content that creates the most flavorful breads possible. Every batch made with Lehi Mills flour rises just right to ensure customer satisfaction with every slice of bread. Customers love the soft, airy loaves with the crunchy exteriors that come from using the best flour possible. Harmons is dedicated to providing its customers with the highest quality and that’s why they choose Lehi Mills flour.

Harmons not only uses the best flour from Lehi Mills in their artisan breads, but also offers Lehi Mills mixes in stores too.