Pancakes in a bundt pan? It’s the easiest way to make pancakes for a crowd! You can make a bunch of pancakes all at once and serve them up in pretty slices with some maple syrup! This is a secret way to make a ton of pancakes for your family. And they’ll all still be hot! No more waiting around and no more cold pancakes.
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Let us know what you think of these Blueberry Buttermilk Breakfast Bundt Cake! Try the recipe out and tag us on Instagram and Facebook @lehimills and use the hashtag #LehiFamily. We love to see you try out some of our favorite recipes that we share with you!
Blueberry Buttermilk Breakfast Bundt (Pan)Cake
Ingredients
- 2 cups Lehi Mills Blueberry Buttermilk Pancake Mix
- 1.5 cup water
- 2 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup blueberry
Directions
- Preheat oven 350 degrees.
- Spray bundt pan. Evenly place blueberries on bottom of bundt pan.
- Mix pancake mix with water. Add eggs, baking powder, vanilla to pancake mix.
- Pour into bundt pan, over the blueberries and bake for 20 – 25 minutes. Enjoy your blueberry buttermilk breakfast bundt cake!
