When do you make a batch of sheet pan pancakes? When you have a large group of people over for breakfast or brunch and don't want to spend hours in front of a hot griddle flipping pancakes. These pancakes provide the same flavor and texture as a normal pancake, except it's baked in the oven. Just like a pancake casserole. The best part is, you can top them with whatever you want - peanut butter, fruit, chocolate, Nutella, cheesecake, or even bacon (if you're into that kind of thing).

If you make this sheet pan pancake recipe, take a photo and share it with us on social media. Tag us on Instagram and Facebook @lehimills and use the hashtag #LehiMillsFamily. We love to see you all enjoying Lehi Mills products and might even feature your photo on our account!

Sheet Pan Pancake Recipe

Ingredients

• 4 cups of Buttermilk Pancake Box
• 4 cups of water
• Fresh fruit

Directions

1. Preheat oven to 350 degrees.
2. Combine the pancake mix and water into a large bowl.
3. Pour onto a greased cookie sheet and mix in fresh fruit or chocolate chips.
4. Bake for 20 minutes, or until golden brown.
5. Top you sheet pan pancakes with powdered sugar, syrup, fruit, or additional chocolate chips and enjoy!