What's better than apple pie? An apple pie that takes half the effort! Apple galettes are THE BEST because they taste just like pie and take way less time!

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Mini Apple Galette Recipe

Ingredients

For the Crust:

• 3 cups of Lehi Mills Peacock Flour
• 1 cup of chilled butter
• 1 teaspoon of salt
• 2 teaspoon of vinegar
• 5-8 tablespoons of ice water

For the Filling:

• 3 large Granny Smith Apples, peeled and thinly sliced
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 2 tablespoons unsalted butter, melted
• 1/8 teaspoon salt

Optional:

• Beaten egg
• Coarse sugar

Directions

1. Cut the butter into cubes. Combine the flour, butter, and salt with a pastry cutter until the mixture comes together in pea sized crumbs.
2. Add the vinegar, then sprinkle the water over the dough, one tablespoon at a time, and mix until the dough is just combined. You might not need to use all the water. Do not over work the dough.
3. Gather the dough into a disk, wrap with plastic, and put into the freezer for 15 minutes.
4. Meanwhile, make the filling. Mix all filling ingredients together.
5. Separate dough into three balls. Roll out each ball into a circle about 1/4" thick. Place on a baking sheet.
6. Arrange 1/3 of the filling on each crust. Fold the edges of the dough over the filling. It should look like a pizza crust. Brush beaten egg and sprinkle coarse sugar over the crust if you’d like.
7. Bake at 350 F for 20-25 minutes or until crust is golden brown.