Calling all biscuit lovers! Did you know you can use our buttermilk pancake mix to make a delicious buttermilk biscuit??? Talk about an easy, last minute quick bread recipe. In less than 30 minutes, you'll be able to tear into a fluffy and steamy biscuit roll slathered in melted butter and fresh jam; it's a recipe everyone in your family will love — you might even need to double the batch if you want extras after! 

If you try out this biscuit recipe, take a photo and share it with us on social media. Tag us on Instagram and Facebook @lehimills and use the hashtag #LehiMillsFamily or #harvesttohome. We love to see you all enjoying Lehi Mills products and might even feature your photo on our account! Don’t forget to follow us on our YouTube channel to be one of the first to see new ideas and recipes!

Buttermilk Biscuit Recipe

Ingredient

For the Biscuit:

• 4 cups of Buttermilk Pancake mix
• 1/2 teaspoon of salt
• 1/8 teaspoon of baking soda
• 1/2 tablespoon of baking powder
• 1 cup of butter, frozen
• 2 1/4 cups of buttermilk
• 2 tablespoons of honey
• dash of cinnamon

For the Glaze: 

• 1 tablespoon of butter, melted
• 2 tablespoons of honey

Directions

1. Preheat the oven to 350F.
2. In a medium bowl, combine the buttermilk pancake mix, salt, baking soda, and baking powder with a whisk.
3. Chop or grate frozen butter into dry ingredients. Combine with hands and add in honey.
4. Knead dough on floured counter into rectangle about 1/2-1 inch thick.
5. Cut dough into small rectangles or use circular cookie cutter.
6. Place biscuits on tray, add glaze & bake for 18 minutes.
7. Remove buttermilk biscuits from oven carefully, let cool, and enjoy! We recommend topping with butter or fresh jam.