Are you tired of the same old pancakes for breakfast? If you're ready to shake things up, consider introducing your taste buds to a delightful twist on a breakfast classic – the Pancake Breakfast Casserole. This mouthwatering dish combines all the goodness of fluffy pancakes with the convenience and heartiness of a casserole. Prepare to embark on a culinary journey that will leave you craving for more!
The Perfect Blend of Sweet and Savory
One of the joys of a breakfast casserole is the ability to combine sweet and savory flavors. Imagine biting into a tender, fluffy pancake enriched with the flavors of crispy bacon, melted cheese, and savory sausage. The contrast between the sweetness of the pancake batter and the savory ingredients, creates a harmonious balance that will delight your taste buds.
Versatility at Its Finest
Another great thing about a pancake breakfast casserole is its versatility. You can tailor it to suit your preferences and experiment with various ingredients. Whether you're a fan of our Classic, Buttermilk, Protein, or Whole Wheat Pancake Mix, adding a twist to your casserole with chocolate chips or fresh berries, can be a fun change-up. Prefer savory? Customize it by adding your favorite breakfast meats, such as sausage or ham, along with a medley of vegetables like bell peppers, onions, or spinach. This versatility allows you to adapt the dish to your liking and create a unique breakfast experience every time.
Convenient and Time-Saving
Preparing a pancake breakfast casserole offers a convenient and time-saving alternative to making individual pancakes. Instead of flipping pancakes one by one, you can assemble the casserole in advance and let the oven do the work. This makes it an ideal option for busy mornings, weekend brunches, or even breakfast-for-dinner occasions. You can spend more time with your loved ones or enjoy a leisurely morning while the casserole bakes to golden perfection.
Here's a simple recipe to get you started on your pancake breakfast casserole journey:
Ingredients:2 cups pancake mix
1 ½ cups milk
2 large eggs
6 slices of bacon, cooked and crumbled
1 cup shredded cheese (cheddar or your favorite variety)
1 cup cooked breakfast sausage, crumbled
Optional: diced vegetables (bell peppers, onions, etc.)
Maple syrup, for serving
Instructions:Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a mixing bowl, whisk together the pancake mix, milk, and eggs until well combined and smooth.
Pour half of the pancake batter into the greased baking dish.
Sprinkle half of the bacon, cheese, sausage, and any additional ingredients evenly over the batter.
Pour the remaining pancake batter over the toppings, spreading it to cover everything.
Top with the remaining bacon, cheese, sausage, and any additional ingredients.
Bake in the preheated oven for 25-30 minutes, or until the casserole is golden brown and set in the center.
Remove from the oven and let it cool for a few minutes before slicing.
Serve warm, drizzled with maple syrup if desired.
We love to get creative in the kitchen and we hope you'll join us. If you decide to try this recipe out, we want to see it! Be sure to post a photo on your social media pages, tagging @lehimills, and using the hashtag #LehiMillsFamily or #HarvestToHome for the chance to be featured on our page as well. If you're not already following us on Instagram, Facebook or our YouTube channel, be sure to start to see all our latest recipes and ways to use your favorite Lehi Mills products.