Easy Apple Crisp with Pancake Mix

Easy Apple Crisp with Pancake Mix

Apple crisp is one of those nostalgic desserts that just makes you feel at home! The soft apples, warm spices, and crunchy top come together to make this wonderfully comforting experience. You have to make this on a cool day. Pajamas, a soft blanket, and a scoop of vanilla ice cream aren't necessities, but do make the experience that much more enjoyable. ;)

We made this apple crisp with our Original Pancake Mix to make it extra flavorful and extra simple! You probably already have all of these things in your pantry.

Our Classic Pancake Mix is super versatile, use it to make pancakes, biscuits, muffins, and even cake!

This easy apple crisp recipe is made in individual ramekins, which means that everyone gets their own crispy edges and gooey centers. And there’s no fighting about who gets the bigger scoop! Plus, individual desserts are just cuter, don’t you agree?

If you make this Easy Apple Crisp with Pancake Mix recipe, take a photo and share it with us on social media. Tag us on Instagram and Facebook @lehimills and use the hashtag #LehiFamily. We love to see you all enjoying Lehi Mills products and might even feature your photo on our account!

Easy Apple Crisp Recipe



  • 2 honeycrisp apples
  • 1/2 teaspoon of nutmeg
  • 1/2 teaspoon of cinnamon
  • 4 tablespoon of sugar
  • Dash of salt

Crisp Topping:

  • 1/2 cup of Lehi Mills Classic Pancake Mix
  • 1/2 cup of oats
  • 6 tablespoons of salted butter, melted
  • 1/2 teaspoon of nutmeg
  • 1/2 teaspoon of cinnamon
  • 4 tablespoons of brown sugar


  • Caramel Sauce
  • Whipped Cream
  • Vanilla Ice Cream


  1. Preheat the oven 350 degrees F. Grease 5-6 small ramekins.
  2. Dice the apples into small cubes. Toss with the nutmeg, cinnamon, sugar, and salt.
  3. Combine the pancake mix, oats, butter, nutmeg, cinnamon, and brown sugar
  4. Divide the apples among the ramekins. Top with the crisp topping. Bake for 45 minutes or until the apples are soft and the crisp is browned on top.
  5. Serve with caramel sauce, whipped cream, or a scoop of vanilla ice cream, if desired. Enjoy! 

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