How many times do you look up "cake flour near me" only to get the same cake flour results you tried and disliked last time. Don't compromise on your baking anymore! Lehi Mills is here to help you discover where you can find the best cake flour to bake delicious treats. Our high quality cake flour allows you to make bakery-style cakes right in the comfort of your own kitchen.
Why should you use cake flour? It helps make your cakes fluffy, soft, and voluminous. If your recipe calls for cake flour, you may find yourself asking: “Where do I find the best cake flour near me?”
There are plenty of cake flour options available, so it can be overwhelming to decide which one to buy. If you’re interested in learning more about cake flour and how to determine the best, keep reading!
What is Cake Flour?
Flour is made of either high-protein or low-protein wheat. These can be referred to as “hard wheat” and “soft wheat.”
With hard wheat, you’ll have more protein within the flour. This allows more gluten to develop and adds strength, volume, and elasticity to your bake.
All-purpose flour, which is what most bakers have at home, is made from a mixture of hard and soft wheat. Its protein content allows for the final baked product to hold its shape without becoming too dense.
Cake flour, however, is made from soft wheat and has the lowest protein content of all flour. Because of this, its gluten proteins are weak. Cake flour is for making soft baked goods like pastries, biscuits, and most obviously, cakes.
Why Should I Use Cake Flour?
Cake flour annihilates the chance of your bake becoming too dense and chewy. If you want fluffy, soft slices of cake, then you better grab yourself some cake flour.
You should use cake flour if your recipe calls for it. If you don’t, then your cake can collapse and even have a higher chance of overbaking.
Since cake flour is finely ground, it has more surface area. Therefore, it absorbs more liquid. Adding more liquid to your cake allows for a moist sponge.
Better yet, more liquid lets you add more sugar without compromising the structure. Adding more sugar to your cake gives a tighter, plusher crumb.
Which Cake Flour is Best?
Cake flour is either bleached or unbleached. You can also find enriched cake flour.
Bleached cake flour has a lower pH level so that it can absorb more water and swell. It helps mellow the taste of your bake and distribute fat content within the mixture.
An emergency substitute for cake flour would be pastry flour. Pastry flour is great for muffin and brownie mixtures. And while it might sound obvious, pastry recipes use pastry flour!
You may find that a general substitute for cake flour is all-purpose flour with cornstarch.
This is not recommended.
By doing this, you will not achieve the same result because of the gluten content between the different types of flour.
An even worse option would be to substitute bread flour in place of cake flour. Bread flour has a higher gluten content because gluten structure in bread is important. By putting this in your cake, you’ll get a dense and chewy bake.
Enriched cake flour includes thiamine, niacin, riboflavin, and iron, adding to the vitamin and mineral content of the flour.
Where to Get Cake Flour
Enriched and bleached cake flour is sold online. Cake flour may be hard to find in average supermarkets and grocery stores.
The best places to find specific baking ingredients, utensils, and materials are specialty baking stores. In these shops, you can find exactly what you need for any recipe, easy or hard.
Not only can you find the ingredients you’ll need for your own bake, but you may be able to find some of their kits to bake. For example, Lehi Mills offers merchandise ranging from apparel to whole wheat waffle mix and available recipes such as their cheesecake pancakes recipe.
Recipes with Cake Flour
If you’re a novice baker, you probably don’t have cake flour in your pantry. That being said, if you’re looking to advance in your baking journey, purchasing cake flour is a game-changer.
Having cake flour enables you to create recipes such as angel food cake, black forest cake, and more. Cake flour can also be used in bakes such as cookies, buns, cupcakes, and cheesecakes.
If you’re looking to impress your family and friends, using cake flour in birthday or anniversary cakes elevates the taste and texture. Instead of the boring vanilla cake for your cousin’s birthday, you can bring a soft, pillowy cake full of vanilla flavor. Your cousin will be thankful, and so will everyone else in attendance.
As mentioned previously, if your recipe calls for cake flour, there’s no getting around it. For instance, if you’re making sweet buns, do not use bread or all-purpose flour.
By adding flour with a higher gluten content, your bake will be more of a bread than a bun.
Cake Flour Near Me
You should not compromise on your baking, no matter if you’re a beginner or an advanced baker. Baking is a science, or more of a chemistry, where one wrong ingredient can ruin the outcome of the final product.
Baking should also be enjoyable. After hours of effort, you want to sit down and enjoy the amazing taste of your bake. Dealing with collapsed cakes and dense buns is no fun.
If you’re interested in purchasing cake flour, shop our selections to find a cake flour near me!
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