Whether you’re baking a stack of light, fluffy pancakes, a pan of muffins or dessert, starting with High Mountain Flour makes everything taste better. For more than 100 years, bakers have trusted our flour for a single reason . . . better flavor. Plus it’ll rise when and how you want, every time. Enjoy baking with our flour or choose from our variety of easy to make mixes for the best baking possible.
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