This is one of the best mug cakes that you’ll ever try! It really tastes like a flavorful and moist pancake in a cup! You don’t even have to pull out a frying pan or your griddle. All you have to do is dump in a few ingredients and throw it in the microwave for 90 seconds!
Our Plant-Based Pancake Mix is so yummy even without the dairy and the eggs. It is perfect for this Vegan Pancake Mug Cake!
We love our Pure Maple Syrup, but it isn’t available online. You can grab one if you pop into our mill storefront! It’s a super premium all-natural maple syrup sourced from Vermont.
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Let us know what you think of this vegan pancake mug cakeecipe! Try it out and tag us on Instagram and Facebook @lehimills and use the hashtag #LehiFamily. We love to see you try out some of our favorite recipes that we share with you!
Vegan Pancake Mug Cake
- ¼ cup Lehi Mills Plant-Based Pancake Mix
- ¼ tsp baking powder
- ¼ tsp cinnamon
- ¼ tsp vanilla
- 2 tsp oil
- 1 tbsp maple syrup
- 3 tbsp water
- More cinnamon and maple syrup (optional)
Combine all ingredients and microwave for 90 seconds. Top with more cinnamon and maple syrup.