Using Whole Wheat Waffle Mix to Make the Best Waffles

whole wheat waffle mix

There’s nothing like fluffy, golden waffles to start your day. But let’s be honest: waffles aren’t exactly the most nutritious breakfast. 

But this doesn’t mean that you must do away with waffles. In fact, there are plenty of ways to make waffles healthier and more fulfilling.

One way is to use whole wheat waffle mix.

Whether you’re using a premade mix or whole wheat flour, the addition will add key minerals and vitamins to your breakfast. And that is only one of the benefits of whole wheat waffles. 

If you’re interested in making whole wheat waffles, then keep reading!

How to Make Whole Wheat Waffles

To make whole wheat waffles, you’ll need your waffle iron and cooking spray on hand, as well as your ingredients. Many people divert to whole wheat waffles if they’re looking for a nutritious breakfast.

In our recipe, we use a tiny bit of brown sugar. You can swap this out for coconut sugar or maple syrup.

You can even leave it out, entirely!

Same with the buttermilk in our recipe. Feel free to swap it out with any milk of your choice. As for toppings, adding strawberries or blueberries gives a boost of antioxidants and fruity flavor. 

Whole Wheat Waffles vs Regular Waffles

Making whole wheat waffles is not much different than your average waffle. Some people may be afraid to use whole wheat flour because it could make your dish dense and flat. 

This is not true. 

The process of creating whole wheat flour involves the entire crushed wheat kernel. Though it makes for a bulkier flour, it doesn’t mean that it’ll create a bulkier waffle. 

All-purpose flour contains both hard and soft wheat. This flour is best for bread, but it’s also used in regular waffles.

The reason why it’s fine to use in regular waffles is that the granulated sugar balances out the texture. Sugar gives your mixture the moisture needed when you’re using all-purpose flour. 

But if you don’t want white flour and sugar in your breakfast, you should make whole wheat waffles.

Chances are that if you’re using a premade whole wheat waffle mix, the company already took precautions in making sure your waffles remain fluffy. 

If you’re wondering where to get whole wheat waffle mix, a bake shop is your best option. Bake shops sell ingredients and cookware that most grocery stores don’t.

Lehi Mills, for example, sells a great whole wheat waffle mix. They also have recipes such as their cheesecake pancakes recipe for you to follow along with. And if you’re thinking of where to find cake flour near me, Lehi Mills has your back.

Ingredients Needed

If you’re using a premade mix, your job is easy. But if you’d like to make your own waffle mixture, you’ll need a few extra ingredients. Here’s the list of ingredients for our homemade whole wheat waffles:

  • Whole wheat flour – make sure to purchase a good-quality whole wheat flour
  • Baking powder – do not substitute with baking soda
  • Salt – you only need a small amount
  • Eggs – you’ll need two for this recipe
  • Butter – use unsalted butter
  • Brown sugar – substitute with coconut sugar or maple syrup
  • Buttermilk – substitute with whole milk or any milk of your choice
  • Vanilla extract – make sure to buy a good-quality vanilla extract
  • Ground cinnamon – optional, but adds a great spice to your waffles

The cinnamon compliments the whole wheat flour and brown sugar in this recipe. It will taste even better if you use maple syrup.

Cooking Tips

Now that you know the ingredients you’ll need, it’s time to prepare. There are a few things to keep in mind before you make your waffles.

Make sure that all your ingredients are at room temperature. This allows them to combine with each other better and cook evenly. 

Let your butter cool slightly after melting. Just as before, you want your ingredients to incorporate as easily as possible. You don’t want chunks of dry ingredients throughout your mix. 

That being said, do not overmix your batter. When you overmix, you’re destroying the gluten within the flour that gives your waffles their light and fluffy effect. 

After combining your mixture, let it rest for about 20 minutes. This allows the chemical reactions between ingredients to take place. It’s important to give time for this to happen so that your waffle mix stays as consistent as possible.

The best way to ensure that your waffles don’t burn or get stuck on your iron is to use cooking spray. This will create a nonstick surface so you don’t have to ruin the beautiful shape of your waffles to get them on your plate.

Whole Wheat Waffles Recipe

With these tips in mind, you can cook your whole-wheat waffles. Here’s the full recipe for the best whole wheat waffles:

  • 2 cups whole wheat flour 
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 6 tbsp unsalted butter, melted 
  • 2 tbsp brown sugar*
  • 1 and 3/4 cups buttermilk*
  • 1 tsp pure vanilla extract
  • (Optional) 1/2 tsp ground cinnamon


Once you’ve gathered your ingredients and let them come to room temperature, it’s time to make your waffles. Here’s how to make whole wheat waffles:

  1. Preheat your waffle maker to medium-high heat
  2. In a bowl, mix your flour, baking powder, cinnamon, and salt
  3. Whisk your remaining wet ingredients in a separate bowl
  4. Pour your wet ingredient mixture into your dry ingredients and mix until combined
  5. Pour about 1/3 cup of your batter into your waffle maker
  6. Cook your waffles until they’re golden brown, about 5-6 minutes
  7. Serve your waffles!

If you want to make your waffles even healthier, add some berries and honey to top your dish. 

Whole Wheat Waffle Mix

Whole wheat waffles are a great option for those seeking a more fulfilling and heartier breakfast. Simple sugars and carbohydrates don’t keep you satiated for long, especially if you have a busy day ahead.

If you wish to use premade whole wheat waffle mix, do your research and choose a good-quality mix.

Be sure to check out Lehi Mills’ waffle and pancake mixes to use in your future recipes! 



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