Cook thoroughly before consuming
A classic! The recipe for our blueberry muffin mix was carefully assembled by Barbara, Sherm Robinson’s wife. They’ll be the best blueberry muffins you’ve ever had. The tradition of serving muffins for breakfast has been around since the early 1800’s. Popular because they’re made with batter instead of dough, early americans would add fruit, nuts and spices and molded what are today the “standard” muffins: blueberry, cranberry, chocolate chip, etc.