Perfect Colada Pancakes

pina colada pancake

It’s finally summer, which means chilling by the pool and sipping pina coladas, right? If a pina colada drink isn’t your style, these pina colada pancakes might be right up your alley! The recipe is so simple – juicy pineapple, creamy coconut syrup, rich whipped cream, and crispy coconut flakes all come together to make a delicious tropical breakfast.

Our biggest hint for this recipe? Don’t skip on the fresh pineapple. It makes such a difference!

If you use this pancake recipe, take a photo and share it with us on social media. Tag us on Instagram and Facebook @lehimills and use the hashtag #LehiMillsFamily. We love to see you all enjoying Lehi Mills products and might even feature your photo on our account or stories!

Pina Colada Pancakes



  1. Cut pineapple into small chunks. Set aside.
  2. Toast coconut in a small skillet over medium heat. Watch it carefully. Once the coconut starts to brown slightly, remove from heat and stir. Set aside.
  3. Mix 2 cups pancake mix with 1 ½ cups water. Cook on a lightly greased griddle at 375° F.
  4. Top each stack of pancakes with fresh pineapple, toasted coconut, and whipped cream.
  5. Drizzle with Lehi Mills Coconut Syrup. Enjoy!



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