Pecan Pie Bars

All the flavor of pecan pie in a bite-sized square! These pecan pie bars have a buttery shortbread crust that takes less time than a traditional pie crust. No rolling pin needed!

Pecan Pie Bars


Shortbread Crust

1/2 cup salted butter

1/4 cup sugar

1 1/2 cups Lehi Mills Peacock Flour

Pecan Pie Filling

3/4 cup dark corn syrup

3/4 cup sugar

1 tsp vanilla extract

2 eggs

1 cup chopped pecans

3 tbsp melted salted butter


Blend the butter, sugar, and flour until the mixture resembles coarse crumbs. Press the dough into the bottom of a greased 8×8 pan. Bake for 20 minutes at 350 F.

Meanwhile, make the filling. Combine all ingredients in a bowl.

When the crust comes out of the oven, spoon the filling over top and spread into an even layer. Immediately return to the oven and bake for 25-30 minutes.

Let cool completely before serving. You can speed this up by placing the pan in the freezer. Enjoy!


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