All the flavor of pecan pie in a bite-sized square! These pecan pie bars have a buttery shortbread crust that takes less time than a traditional pie crust. No rolling pin needed!
Pecan Pie Bars
1/2 cup salted butter
1/4 cup sugar
1 1/2 cups Lehi Mills Peacock Flour
Pecan Pie Filling
3/4 cup dark corn syrup
3/4 cup sugar
1 tsp vanilla extract
1 cup chopped pecans
3 tbsp melted salted butter
Blend the butter, sugar, and flour until the mixture resembles coarse crumbs. Press the dough into the bottom of a greased 8×8 pan. Bake for 20 minutes at 350 F.
Meanwhile, make the filling. Combine all ingredients in a bowl.
When the crust comes out of the oven, spoon the filling over top and spread into an even layer. Immediately return to the oven and bake for 25-30 minutes.
Let cool completely before serving. You can speed this up by placing the pan in the freezer. Enjoy!