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Lemon Raspberry White Chocolate Cake

Fresh raspberries, fresh lemon zest, and white chocolate chips spice up our Raspberry Muffin mix to make the most delicious little cakes!

Our Raspberry Muffin Mix is one of our most popular mixes of all time. We looooooove to use this mix in unexpected ways for easy treats.

You can prepare our mix as is and throw it in a mini bundt pan and it will be delicious, but it’s not that hard to just add a couple extra ingredients to make it extra special!

Easy Mix Treats

Here are a few of our very favorite easy treat recipes using our mixes:

Lehi Mills Famous Crumble Muffins

Vegan Apple Pie Pancakes with Coconut Whipped Cream

Easiest Pumpkin Bread

Lemon Raspberry White Chocolate Cake


1 Box Lehi Mills Raspberry Muffin Mix

2 eggs

1/3 cup oil

1 cup water

zest of 1 lemon

1/2 cup fresh raspberries

1/2 cup white chocolate chips


Mix together the raspberry muffin mix, eggs, oil, and water. Fold in the lemon zest, fresh raspberries, and white chocolate chips.

Spoon the batter into a mini angel food cake pan, mini bundt pan, or standard muffin tin. Bake at 375 for 25-30 minutes. Cover the top with foil if they start getting too brown.

Share With Us!

Let us know what you think of this mini raspberry cake recipe! Try it out and tag us on Instagram and Facebook @lehimills and use the hashtag #LehiFamily. We love to see you try out some of our favorite recipes that we share with you!


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