Get ready for another delicious Blueberry Muffin recipe! We love our muffin mixes because they are the perfect canvas for yummy mix-ins. These muffins have the perfect soft texture and lots of yummy pockets of cream cheese. They’re the perfect summer treat.
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Lemon Cream Cheese Blueberry Muffins
- Lehi Mills Blueberry Muffin Mix
- 2 eggs
- 1/3 cup oil
- 1 cup water
- Zest of 1 lemon
- 4 oz cream cheese, softened
- 1/2 cup softened butter
- 1 cup flour
- 1 cup sugar
Mix the muffin mix, eggs, oil, water, and lemon zest together in a medium bowl. Gently swirl in the softened cream cheese until it is evenly distributed among the batter. Scoop the batter into muffin tins.
Make the crumble. Combine the softened butter, flour, and sugar in a small bowl. Mix until small crumbs form. Top each unbaked muffin with the crumble.
Bake at 375 degrees F for 22-25 minutes. Cover with foil if the crumble starts to brown too quickly.
Enjoy your Lemon Cream Cheese Blueberry Muffins!