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Lemon Cream Cheese Blueberry Muffins

Get ready for another delicious Blueberry Muffin recipe! We love our muffin mixes because they are the perfect canvas for yummy mix-ins. These muffins have the perfect soft texture and lots of yummy pockets of cream cheese. They’re the perfect summer treat.

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Let us know what you think of these Lemon Cream Cheese Blueberry Muffins! Try the recipe out and tag us on Instagram and Facebook @lehimills and use the hashtag #LehiFamily. We love to see you try out some of our favorite recipes that we share with you!

Lemon Cream Cheese Blueberry Muffins




  • 1/2 cup softened butter
  • 1 cup flour
  • 1 cup sugar

Mix the muffin mix, eggs, oil, water, and lemon zest together in a medium bowl. Gently swirl in the softened cream cheese until it is evenly distributed among the batter. Scoop the batter into muffin tins.

Make the crumble. Combine the softened butter, flour, and sugar in a small bowl. Mix until small crumbs form. Top each unbaked muffin with the crumble.

Bake at 375 degrees F for 22-25 minutes. Cover with foil if the crumble starts to brown too quickly.


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