Easy Blueberry Waffle Recipe

blueberry waffle

Did you know blueberries are native to North America? No wonder it’s one of the easiest fruits to get year-round. And, with its unique flavor profile, blueberries make an excellent addition to any baking recipe — which is why our blueberry buttermilk pancake mix deserves a highlight.

We recently turned that delicious pancake mix into a (insert drumroll, because we’re really proud of this) blueberry waffle! It was absolutely delicious. The all-natural blueberry nuggets from the mix help every bite burst with the sweet and tart flavor of blueberries and the whipped cream adds a delightful lightness to the stack of waffles. Trust us, you’ll want to try this beauty out.

If you decide to try this blueberry waffle recipe, take a photo and share it with us on social media! Tag us on Instagram and Facebook @lehimills and use the hashtag #LehiMillsFamily or #harvesttohome. We love to see you all enjoying Lehi Mills products and might even feature your photo on our account! Don’t forget to follow us on our YouTube channel to be one of the first to see new recipes!

Blueberry Waffle Recipe


For the Waffle:

For the Whipped Cream:

  • 2 cups of heavy cream
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla
  • 1/4 cup of blueberry jam, stirred


For the Waffle:

  1. In a medium bowl, combine the blueberry buttermilk pancake mix and water and stir until just combined. Swirl in the warm blueberry jam into the batter before pouring it into a preheated waffle maker.
  2. Remove the cooked blueberry waffle from the waffle maker and repeat for the remaining batter.

For the Whipped Cream:

  1. In a chilled bowl, whip the heavy cream and vanilla for 3 minutes before adding the powdered sugar.
  2. After it has set, and stiff peaks form, fold in the blueberry jam (make sure the jam is more liquidy).
  3. Stack your blueberry waffles and top it with a large helping of whipped cream (it’s delicious). You can also drizzle blueberry jam on top of the stack.



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