Blueberry Orange Bread

Quick breads are one of our very favorite treats! This yummy Blueberry Orange Bread has a yummy orange glaze that tastes so fresh. Orange and blueberry pair sooo well together!

Our Blueberry Muffin mix bakes up the softest and fluffiest muffins ever. When cooked as a bread it has the perfect soft texture that is light and not dense like some other quick bread recipes. If it’s fluffier it has less calories, right? That’s what we think!

We love to use our mixes to make easy and delicious treats. Some of our very favorite recipes are:

Lemon Raspberry White Chocolate Cake

Maple Apple Muffins

Almost-From-Scratch Vegan Raspberry Muffins

Blueberry Orange Bread


  • 1 Box Blueberry Muffin Mix
  • 2 eggs
  • 1/3 cup oil
  • 1 cup water
  • 1 tbsp orange zest
  • 1/2 cup fresh blueberries
  • juice of 1 orange
  • 1 cup powdered sugar
  • Extra orange zest, for topping


To make the bread, combine the muffin mix, 2 eggs, oil, water, and orange zest. Fold in the fresh blueberries. Pour batter into a greased loaf pan. Press a few more fresh blueberries into the top of the loaf. Bake at 375 for 50-60 minutes. Cover the top with foil for the last 20 minutes if it starts to get too brown.

To make the glaze, mix the orange juice and the powdered sugar. Add more powdered sugar or juice until you reach your desired thickness. Drizzle the glaze over the cooled bread. Top with extra orange zest and enjoy!

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Let us know what you think of this Blueberry Orange Bread recipe! Try it out and tag us on Instagram and Facebook @lehimills and use the hashtag #LehiFamily. We love to see you try out some of our favorite recipes that we share with you!


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