Have you ever had a blondie? Blondies are kind of like a brownies cousin, only blonder and sweeter. They don't have cocoa powder, which helps give a blondie its distinctive light coloring. They're also often made with brown sugar, which gives them a sweetness that brownies often lack.

Whether you're into rich chocolatey brownies or sweet blondies, this simple blondie brownie recipe is an excellent compromise; it will give you the double fudge brownie gooeyness we all love while providing and excellent pairing of sweet blondie goodness.

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Almost Homemade Blondie Brownie Recipe

Ingredients

• 1 cup of Peacock All-Purpose Flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of baking soda
• 1/4 teaspoon salt
• 1/3 cup of butter, melted
• 1 cup of brown sugar
• 1 egg
• 1 tablespoon of vanilla extract
• 3 cups of Double Fudge Brownie Mix
• 6 tablespoon of water
• 6 tablespoon of vegetable oil

Directions

1. Preheat the oven to 350F.
2. Add the flour, baking powder, baking soda, and salt into a medium bowl.
3. In a separate bowl, melt the butter. Carefully mix in the brown sugar, egg, and vanilla extract.
4. Combine the butter mixture into the flour mixture and stir.
5. In another bowl, mix the water, vegetable oil, and brownie mix. Blend with a hand-held mixer for two minutes.
6. Pour some of the brownie batter into a greased 9x9 pan. Add some blondie batter into the brownie batter, and repeat until both mixtures are gone.
7. Bake for 35 - 45 minutes, or until cooked through.