There are fewer treats as versatile as the muffin. You can whip them up into tons of different flavors, making for delicious breakfast items or filling afternoon snacks.
In fact, muffins are so popular that it’s estimated roughly 90 million Americans consume muffins at least once during the year! With those kinds of numbers, it’s no wonder it’s such a popular snack.
If you’re wanting to whip up some muffins of your own, you might want to try out Lehi Mills Vegan Muffin Mix. Let’s take a look at what you should know about making a batch of Lehi Mills vegan muffins.
The History of Lehi Mills
Before we dive into the ins and outs of Lehi Mills vegan muffin mixes, let’s talk a bit about the company itself. This will give you some great background on how Lehi Mills muffins first became a thing!
Back in the 1900s, most milling operations were family-run businesses. Millers and their family members took care of packaging up flour products and shipping them around the town.
One of these businesses was Lehi Mills; it first opened its doors back in 1905, making the company more than 100 years old. As the milling industry changed to become more commercialized, millers began cutting corners and sacrificing wheat quality for quantity.
Lehi Mills, however, stuck to its original recipes. Doing so enabled them to create high-quality products that stood out from the crowd and had a unique taste.
Today, the company continues to serve high-quality wheat products. They introduced vegan baking mixes to their line in 2019, and have continued to improve on these recipes ever since.
An Overview of Lehi Mills Vegan Muffin Mix
As of right now, Lehi Mills has one vegan muffin mix — raspberry. The vegan muffin mix is a delicious, light, and fluffy mixture that has all the flavor of a regular muffin mix but none of the animal by-products.
This muffin mix makes up twelve scrumptious muffins, each of which contains 170 calories. The muffins contain no cholesterol and are low in fat, making them great for anyone wanting to stick to a healthy diet.
In addition, these muffins contain several important nutrients, including:
- Vitamin D
When you eat these muffins you know that you’re getting some important nutrients while also enjoying a delicious vegan treat.
Recipes Using Lehi Mills Vegan Muffin Mix
While you can always simply add oil and water to whip up some classic muffins, you can also use your vegan muffin mix to make some extra special treats! Here are a couple of our favorite recipes that use Lehi Mills vegan muffin mix.
Classic Vegan Raspberry Orange Muffins
Let’s start with a simple vegan raspberry muffin recipe. For this recipe, you’ll need to grab:
- 1 box of Lehi Mills Vegan Raspberry Muffin Mix
- 1 cup of water
- ¼ cup of oil
- The juice of ½ an orange
- The zest of 1 orange
- 6 ounces of raspberries
With your ingredients in hand, you’re ready to get to work. Start by mixing the contents of the muffin mix with the water and the oil in a bowl. Stir until the mixture is smooth.
Next, add the orange juice and nearly all the zest. Set aside a pinch of zest for decor. Stir the mixture until the ingredients are just combined, but don’t overmix them.
Now, spoon the muffin mixture into a greased muffin tray or into muffin tin liners. Fill each muffin cup until they are 2/3 of the way full.
Next, push a couple of raspberries into the top of the muffins. You can sprinkle them with a dusting of orange zest for some extra sparkle and decor.
Bake the muffins for about 20 minutes at 375ºF. Before removing the muffins from the oven, check them with a toothpick. If the toothpick comes out clean, you’re ready to remove the muffins and bite into these delicious baked goods!
Lemon Cream Cheese Raspberry Muffins
If you’re wanting a lemony twist on your raspberry muffins, why not try some lemon cream cheese raspberry muffins? For this recipe, you’ll need to gather:
- 1 package of Lehi Mills Raspberry Muffin Mix
- 2 eggs
- 1/3 of cup oil
- 1 cup of water
- The zest of 1 lemon
- 4 ounces of softened vegan cream cheese
- 1/2 cup of butter
- 1 cup of flour
- 1 cup of sugar
To make this recipe, mix the eggs, oil, water, lemon zest, and muffin mix. Gently swirl the cream cheese into the batter so that it’s evenly spread around, then scoop it into greased muffin tins.
Next, mix the flour, sugar, and butter in a bowl. Mix the ingredients together until it forms a crumbly dough.
Drop a few crumbles on the top of each muffin. Then, place the muffins in the oven and bake them at 375ºF for about 25 minutes.
When you think the muffins are done, poke them with a toothpick to make sure that they’re cooked all the way through. Then, remove them and enjoy!
Vegan Raspberry Mug Cake
A vegan raspberry mug cake is a great treat to make when you can’t be bothered making an entire batch of muffins. You’ll get to enjoy your delicious snack without having to go through the huge hassle of making a large batch of baked goods.
To make this recipe, just grab:
- ¼ cup of Lehi Mills Plant-Based Raspberry Muffin Mix
- ¼ teaspoon of baking powder
- ¼ teaspoons of vanilla
- 2 teaspoons of oil
- 3 tablespoons of water
- A few fresh raspberries
To make this recipe, all you need to do is mix the muffin mix, baking powder, oil, vanilla, and water together in a mug. Once smooth, microwave the cake for 90 seconds.
Allow the mug cake to cool slightly. Then, top with a few fresh raspberries and enjoy the delicious vegan mug cake!
Vegan Raspberry Muffins With Crumble Topping
Another delightful vegan muffin recipe to whip up are these crumbly vegan raspberry muffins with a crumb topping. They’re a delightful twist on your classic muffin mix recipe.
For this recipe you’ll need:
- 1 Box Lehi Mills Plant-Based Raspberry Muffin Mix
- 1 cup of water
- ¼ cup of vegetable oil
- 4 tablespoons of sugar
- 4 tablespoons of flour
- 1 teaspoon of cinnamon
- 2-3 tablespoons of shortening
Start by preheating the oven to 375ºF. Grease a muffin tray or place muffin liners in the tray.
Then, mix the water, oil, and muffin mix until just combined. Make sure not to overmix the batter or it will become tough and chewy.
Scoop the batter into the muffin tray. Then, set the tray aside and mix the sugar, flour, cinnamon, and shortening together in a separate bowl.
Once the batter has become crumbly, sprinkle the mixture over the top of the muffins. Then, place the muffins in the oven and bake for about 20 minutes or until a toothpick comes out clean.
Tips for Making the Perfect Vegan Muffins
When it comes to vegan baking, there are a few things that you need to keep in mind. That’s because vegan muffins work a little bit differently than normal muffins.
To make sure that your treats turn out the way you imagined, you’ll want to follow these vegan baking tips.
Learn About Egg Replacements
Even though Lehi Mills’ vegan baking mix contains leaveners, not all recipes do. When you’re making vegan recipes, you’ll need to come up with a few vegan egg replacements to ensure that your recipes rise correctly.
When it comes to vegan baking, you can take a little bit of time to experiment with each of your egg replacements to see which works. Remember, different replacements will change the flavor, so it’s important to mix and match to find what works best in your recipes.
Aquafaba Is Your Friend
Another ingredient you should be aware of in vegan baking is aquafaba. Aquafaba is the liquid that remains when you cook up raw chickpeas or when you open a can of chickpeas.
Although it seems strange, aquafaba is a key ingredient in many vegan recipes. The reason for this is that the liquid whips up into an egg white-like texture that can be used for meringues and light and airy baked goods.
If you’re worried that the liquid will infuse your baked goods with a bean flavor, don’t worry! The bean flavor disappears when you cook the liquid, making for a handy and convenient ingredient in vegan baking.
Think About Your Fats
Vegan bakers can’t use butter, which is a key ingredient in many recipes. That means that you have to come up with other ways to infuse fats into your baked goods.
Many vegan bakers immediately turn to margarine as a butter substitute. However, many margarine brands use hydrogenated oils, that damage your health.
Instead of instantly turning to margarine, you can use ghee, coconut oil, olive oil, avocado, or even vegan butter. Any of these substitutes are great ways to add fat to your recipes without incorporating harmful fats into your recipes.
Swap Out Honey in Your Recipes
Many non-vegans don’t realize that honey can be an ingredient to avoid. Depending on your reason for going vegan, you might not want to consume honey in order to prevent the exploitation of bees.
If that’s the case, you’ll need to remember to switch honey out of your vegan recipes. When recipes call for honey, you can switch the ingredient out for agave syrup or maple syrup.
You may also be able to use a simple syrup recipe or replace the recipe with sugar altogether. However, make sure to check that this won’t drastically alter the consistency of the recipe.
Use Unsweetened Dairy Milks
When you purchase non-dairy milk it can be tempting to choose the sweetened versions. And, while that’s fine for drinking, it can really transform your baked goods.
It’s better to choose unsweetened dairy milk when you’re making vegan recipes because you have more control over the recipe. You won’t have to adjust the sugar content due to the sweetener in the milk.
You should also think about the consistency of the non-dairy milk you’re using. Soy milk has the consistency that’s closest to cow’s milk, which makes it the preferred choice for most vegan bakers.
Don’t Overmix Your Recipes
One of the biggest mistakes bakers make is to overmix their recipes. Overmixing causes the gluten in recipes to bind together, making the baked goods tough and chewy.
When you’re making vegan recipes, this is an even bigger problem because vegan recipes tend to be chewy anyway since they don’t contain dairy products.
To help avoid overly dense or chewy baked goods, try not to overmix your vegan baked goods. Mix until the ingredients are just combined and then pour the mixture into your prepared pan.
Stick to the Stated Sugar Content
Many of us try to cut back on the sugar in recipes to make them healthier, but this is a big mistake. When we cut down on the sugar content, we change the consistency of the baked product.
When you’re making vegan recipes, they tend to be extremely sensitive. Changing the amount of sugar in the recipe can drastically change not only the flavor but the consistency too.
One special tip for vegan baking is to leave the sugar content alone. If you want healthy recipes, seek out specifically low-sugar or low-fat vegan recipes rather than trying to alter what’s already there.
Get Baking With Lehi Mills Vegan Muffin Mix!
Lehi Mills vegan muffin mix is a muffin mix that leaves nothing to be desired. Not only is it one of the best vegan muffin mixes on the market for flavor, but it’s also one of the best quality muffin mixes you’ll find.
If you’re ready to get started with a vegan muffin mix that you adore, you’ll want to order from Lehi Mills. Get in touch today to place an order for a delectable vegan muffin mix.